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 Oyster & Ham Dinner '07

 Plus, the oyster pick up

The members, friends and families, gather on the Hood Canal to pick the oysters.

       

Lunch after the work.

    

The time comes to cook the oysters for our guests.

  

     

     

  

The Rear Commodore is responsible for this event, and Terry keeps everyone on track.

   

     

  

   

  

 

   

  

  

  

   

Images by: Tony Ondich